Milk Up Cottage cheese

Cottage cheese is an excellent source of protein, calcium, and beneficial bacteria. It is a cross between fresh cottage cheese and farm ricotta with a more creamy taste and texture. You should definitely try it! We make our cottage cheese using the traditional East European farmers’ method. The key here is a natural fermentation process that separates cheese curds from fresh cows milk without using rennet. This method helps to make our cottage cheese more digestible, nutritious and flavorful than other fresh rennet cheeses. It is 100% natural and vegetarian Cottage Cheese possesses a large number of exceptionally health-giving properties and a wealth of nutritious substances, vitamins and minerals. Due to its salutary properties, cottage cheese also strengthens bone tissue and teeth. It could be enjoyed on its own, sprinkled over salads or toasts, used in desserts like pancakes, baked cakes, cheesecakes, stuffed into crepes, added to porridge and much more. Also you won’t believe how good it is with pasta! No added sugar, milk powder, gelatine, rennet, palm oil, starch, as well as other thickeners, stabilisers or preservatives. You should definitely try it! Nutritional informationServing size 100 g:Calories 157 kcalProtein 16 gFats 9 gCarbohydrates 3 g

Ingredients :
pasteurised fresh cow milk (99,98%), yogurt starter (containing milk and living active cultures: l.acidophilus, bifidobacterium, st.thermophilus) Recommended usagestore in a fridge for 4-6 days Size 250 g